Frozen Strawberry Shortcake
Skip those store bought baked frozen desserts, and elevate your homemade desserting with this no-bake Arctic Zero recipe! This delicious frozen strawberry shortcake dessert recipe is perfect for spring, summertime and any time of the year when you’re looking for a low calorie frozen treat to satisfy your sweet tooth cravings! In addition to our non-dairy Strawberry Shortcake pint flavor and fresh strawberries, this mouthwatering recipe calls for very few ingredients, so it couldn’t be easier to make! Did we mention it’s vegan? Get your dessert on with Arctic Zero!
Ingredients
- 1 pint ARCTIC ZERO Strawberry Shortcake, softened
- 1 cup almond flour
- 1 tablespoon vanilla extract
- 1 tablespoon coconut oil
- 1 tablespoon water
- 1/2 pint fresh strawberries, sliced
Serving Size
Servings: Yields 6 slicesDirections
- Line a 9″ x 5″ loaf pan with parchment paper and spray with canola oil.
- In a blender or food processor, combine the almond flour, vanilla extract, coconut oil and water until it can be formed into a dough ball.
- Press the dough down into the bottom of your prepared pan.
- In a large bowl, combine the fresh strawberries and Arctic Zero. Spread evenly into the pan.
- Freeze for at least 4 hours until hardened.
- Slice and serve.
