Creamy Piña Colada

Enjoy this creamy piña colada and escape to the tropics without leaving home! This blended frozen cocktail has lots of tropic flavors. Light rum, pineapple juice, and coconut water. And for added flavor and creaminess, ARCTIC ZERO Classic Vanilla. It’s very easy to make. It’s perfect for this hot summer.

Are you ready to transport to the tropics?



  • 1 pint ARCTIC ZERO Classic Vanilla
  • 4 ounces pineapple juice
  • 4 ounces coconut water
  • 6 ounces light rum
  • 2 cups ice cubes
  • Maraschino cherries, pineapple pieces, and shredded toasted coconut for garnish

Serving Size

Servings: 4, 8-ounce drinks


  1. Add the pineapple juice, coconut water, rum, ARCTIC ZERO Classic Vanilla, and the ice cubes into a blender and blend until creamy.

  2. Serve immediately and garnish with maraschino cherries, pineapple pieces, and sprinkles of shredded toasted coconut over the top of each drink.

  3. Enjoy!


Suggested Flavor